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peanut hoisin sauce with peanut
hoisin sauce dipping sauce
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 S1 - Goi Du Du- 8.00 Green Papaya Salad - tossed with shrimp, shredded chicken, mint, chopped peanuts and chili lime dressing S2 - Goi Ga - 8.00 Cool and Zesty Chicken Salad - Shredded white meat with cabbage, carrot, mint, chopped peanuts and chili lime dressing S3 - Salad bo - 8.00 Spicey Beef Salad (Mixed Greens) - wok stir-fried onions, tomato, cucumber and roasted shallot dressing CN - Cold buckwheat Noodles with Chicken or Grilled Pork - 8.95 Cucumber, cabbage, lettuce with sesame dressing |
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 Beef, Chicken, Pork or Tofu - 8.50 Shrimp - 9.00 Combination (Chicken, Pork & Shrimp)- 9.50 Ml - Mi xao / Chow Mein Egg noodle, veggies, onion, bean sprouts, and sesame soy sauce M2 - Pho lon xao / Chow Fun Fresh wide rice noodle, veggies and black bean sauce M3 - Viet Pad Thai Rice noodles, veggies, peanuts and shrimp tomatoe sauce M4 - Yakisoba lo mein Fresh veggies and sweet soy sauce |
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Click Here For Printable Menu garlic - coconut sauce (Shrimp add $1.00) and egg Combination(Shrimp, Chicken and Pork) - 8.95
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 All vermicelli served in a bowl with cucumber, lettuce, bean sprouts, mint and dipping sauce VI - Bun Saigon: chao tom, thit nuong va cha gio - 8.95 Sugar cane shrimp ball, garlic pork and egg roll. V2 - Bun bo xao - 8.00 Wok stir-fried beef, lemon grass, onions and peanuts V3 - Bun Cha Ha Noi on platter - 8.50 Grilled garlic pork, pork patties, lettuce and pickled papaya. V4 - Bun thit nuong - 7.50 Grilled garlic pork V5 - Bun ga xao xa ot - 8.00 Wok stir-fried chili lemon grass chicken V6 - Bun cha gio thit nuong - 8.25 Eggroll and grilled garlic pork V7 - Bun Ga xao ca-ri - 8.50 Wok stir-fried curry-coconut chicken V8 - Ca Nuong Thia La - 8.50 Grilled fillet of Tilapia, with Turmeric and Dill herbs |
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Spicy Tangy Tamarind Lemongrass Soup - Served in a large bowl with vermicelli, tomato and bean sprouts With Chicken - 7.95 With
shrimp or Tilapia fish - 8.50 Hot Spicy Veitnamese Noodle Soup - 8.00 Lean pork slice, beef
brisket, beef sirloin in hot chili-lemongrass
soup. *Consuming undercooked meat may increase your risk of food born illnesses. |
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Comes with side dish of bean sprouts, lime, chili pepper, and Thai basil
*Consuming undercooked meat may increase your risk of food born illness. |
 T1 - Vietnam Basket - 7.25 Wok stir-fried fresh veggies and tofu with sesame soy T2 - Bombay Veggies - 7.75 Wok stir-fried tofu, with curry coconut sauce T3 - Arizona Fried Rice - 7.00 Broccoli, tofu, bean sprouts, carrot and egg |
 KT - Teriyaki Chicken - 5.00 with Jasmine Rice |
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vanilla ice cream |
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