 A1 - Cha Gio - 5.50 Crispy egg rolls - minced pork, vegetable, with nuoc cham sauce A2 - Goi Cuon Thit Tom - 5.50 Spring rolls - shrimp, lean pork lettuce, bean sprouts, and mints, with peanut hoisin sauce A3 - Goi Cuon Chay - 5.50 Veggie spring rolls - tofu, cucumber hearts, lettuce, and bean sprouts, with peanut hoisin sauce A4 - Banh Tom Co Ngu - 8.00 Deep fried shrimps and sweet potato tempura - with lettuce wrap and nuoc cham A5 - Banh Xeo - 7.50 Crispy Happy Pancake - filled with shrimps, lean pork, bean sprouts, serve with nuoc cham A6 - Sample Platter - 9.50 Eggroll (1), spring roll (2), shrimp and sweet potato tempura (1) A7 - Grilled Chicken Salad Rolls - 5.00 Lettuce, Thai basil, carrot, Tamarind dipping sauce |
 S1 - Goi Du Du- 8.00 Green Papaya Salad - tossed with sweet bell peppers, shrimps, sliced pork, mints, chopped peanuts, and chili lime dressing S2 - Goi Ga - 7.50 Chicken salad - Shredded white meat with cabbage carrot, mints, chopped peanut, and chili lime sauce. S3 - Salad bo - 8.00 Spicey beef, wok stir-fried onions, tomato and, roasted shallot dressing CN - Cold buckwheat noodles with chicken or grilled pork - 8.50 Cucumber, cabbage, lettuce with sesame dressing. Consuming
undercooked meat may increase your risk of food born illness. |
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 Pork or Tofu - 7.50 Beef, Chicken or Shrimp - 8.50 Combination (CHicken, Pork & Shrimp)- 9.50 Ml - Mi xao Chow Mein Egg noodle, veggies, onion, bean sprouts, and sesame soy sauce M2 - Pho lon xao / Chow Fun Fresh wide rice noodle, broccoli, carrot, onion, and black bean sauce M3 - Viet Pad thai Viet Pad Thai rice noodle, carrot, bean sprouts, peanut and tomato shrimp sauce M4 - Yakisoba mi xao Yakisoba noodle, carrot, cabbage, bean sprouts and sweet soy sauce |
Click Here For Printable Menu  Chicken white meat is available for $1.00 more Brown Rice Available for $.50 more R1 - Ga xao xa ot - 8.00 Lemon grass chicken - wok stir-fried with onion, chili flakes, and Thai basil R2 - Ga xao cari - 8.50 Curry chicken - wok stir-fried with bell pepper, kaffir leaves, and coconut milk R2A - Do Bien xao cari - 9.95 Curried shrimps, scallops, mussels and calamari R3 - Ga xao xoai - 8.95 Mango chicken, wok stir-fried veggies, Thai basil and our famous garlic- Coconut Sauce R4 - Thit xao rau xanh - 8.50 Stir-fried fresh veggies -choice of beef, pork or chicken (Add shrimps for $1.00) R5 - Com chien Dac Biet - 8.50 Fried rice - choice of pork or chicken, with onion, broccoli, bean sprouts, and egg. (with shrimps add $1.00) R6 - Suon Nuong - 8.00 Grilled pork chop, pasted with lemon grass garlic, and soy sauce. Side of mixed salad. Consuming undercooked meat may increase your risk of food born
illness. |
 V9 - Canh Chua: with chicken - 7.95, with shrimps or fish - 8.50 Tangy Tamarind soup. Served in a large bowl with vermicelli , tomato and lemon grass BH* - Bun Bo Hue / Hot Spicey - 8.00 Veitnamese Noodle Soup - Lean pork slice, beef brisket, beef sirloin, in hot chili-lemongrass soup. |
 All vermicelli served in a bowl with cucumber, lettuce, bean sprouts, mints and nuoc cham VI - Bun Saigon: chao tom, thit nuong va cha gio - 8.50 Sugar cane shrimp ball, garlic pork and egg roll. V2 - Bun bo xao - 7.50 Wok stir-fried beef, lemon grass, onions and peanuts V3 - Bun Cha Ha Noi on platter - 8.50 Grilled garlic pork, pork patties, lettuce, and pickled papaya. V4 - Bun thit nuong - 7.00 Grilled garlic pork V5 - Bun ga xao xa ot - 8.00 Wok stir-fried chili-lemongrass chicken V6 - Bun cha gio thit nuong - 7.95 Eggroll and grilled pork V7 - Bun Ga xao ca-ri - 8.50 Wok stir-fried curry-coconut chicken V8 - Cha Ca Thia La Thang Long - 8.50 Grilled illet of tilapia, with tumeric and dill herbs Consuming
undercooked meat may increase your risk of food born illness. |
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Comes with side dish of bean sprouts lime, chili, and basil PI - Pho dac biet: Tai, chin, gan, sach, bo vien - 8.00 Combination Pho - Rare sirloin, brisket, tendon, tripe, and meat balls P2 - Pho tai - 6.50 Pho lean sirloin P3 - Pho tai chin - 7.00 Pho lean sirloin and brisket P4 - Pho bo vien - 6.50 Pho beef meatballs P5 - Pho ga - 6.50 Pho Chicken (white meat) P6 - Pho ga va rau xanh - 7.50 Pho Chicken and Veggie P7 -Pho va rau xanh - 6.50 Pho and Veggie P8 - Pho Hai San - 8.50 Pho and Seafood (scallop, calamari,shrimp) Hungry For Larger Size Pho? -- Add $1.00
Consuming undercooked meat may increase
your risk of food born illness. |
 T1 - Vietnam Basket - 6.95 Wok stir-friend broccoli, nappa cabbage, bell pepper, bok choy, and tofu T2 - Bombay Veggies - 7.50 Wok stir-fried tofu, with curry coconut sauce T3 - Arizona Fried Rice - 6.50 Broccoli tofu bean, sprout, and carrot |
 KT - Teiyaki Chicken - 5.00 with Jasmine Rice |
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