Noodles Ranch is the creation of Chef André Nguyen and his wife Noel. The couple was born in Vietnam but came to the USA in 1973. They settled in the Seattle, Washington, area, where they ran a successful restaurant called André's Eurasian Bistro for 17 years. A little over two years ago they moved to Gilbert, looking for a little drier climate. Of course, they wanted to share their Vietnamese Cuisine with everyone in Arizona, so they opened Noodles Ranch. André is a very creative, classically trained chef. His original recipes are the subject of a book he and Yukiko Moriyama published in 2003. The book is available at Noodles Ranch and at Amazon.com

Every dish at Noodles Ranch is prepared on order--no steam tables and holding pans here. While the food is the star of the show, the service is impeccable. Noel makes sure your visit to Noodles Ranch is a great dining experience. Noodles Ranch is tastefully decorated with warm colors and understated elegance.

Click Here For Printable PDF Menu

A1 - Cha Gio - 5.50
    Crispy egg rolls - minced pork, vegetable, with nuoc cham sauce

A2 - Goi Cuon Thit Tom - 5.50
   Spring rolls - shrimp, lean pork lettuce, bean sprouts, and mints, with    peanut hoisin sauce

A3 - Goi Cuon Chay - 5.50
   Veggie spring rolls - tofu, cucumber hearts, lettuce, and bean  sprouts, with    peanut hoisin sauce

A4 - Banh Tom Co Ngu - 8.00
   Deep fried shrimps and sweet potato tempura - with lettuce wrap and        nuoc cham

A5 - Banh Xeo - 7.50
   Crispy Happy Pancake - filled with shrimps, lean pork, bean  sprouts, serve     with  nuoc cham

A6 - Sample Platter - 9.50
    Eggroll (1), spring roll (2), shrimp and sweet potato tempura (1)
  

S1 - Goi Du Du- 7.50
   Green Papaya Salad - tossed with sweet bell peppers, shrimps, sliced pork,    mints, chopped peanuts, and chili lime dressing

S2 - Goi Ga - 7.00
   Chicken salad - Shredded white meat with cabbage carrot, mints, chopped    peanut, and chili lime sauce.

S3 - Salad bo - 8.00
   Spicey beef, wok stir-fried onions, tomato and, roasted    shallot dressing

CN - Cold buckwheat noodles with chicken or grilled pork - 8.50
   Cucumber, cabbage, lettuce with sesame dressing.

Pork or Tofu - 7.50 
Beef, Chicken or Shrimp - 8.50
Combination (CHicken, Pork & Shrimp)- 9.50

Ml - Mi xao Chow Mein
   Egg noodle, veggies, onion, bean sprouts, and sesame soy sauce

M2 - Pho lon xao / Chow Fun
   Fresh wide rice noodle, broccoli, carrot, onion, and black bean sauce

M3 - Viet Pad thai
   Viet Pad Thai rice noodle, carrot, bean sprouts, peanut and tomato shrimp    sauce

M4 - Yakisoba mi xao
   Yakisoba noodle, carrot, cabbage, bean sprouts and sweet soy sauce

Chicken white meat is available for $1.00 more
Brown Rice Available for $50 more

R1 - Ga xao xa ot - 8.00
    Lemon grass chicken - wok stir-fried with onion, chili flakes, and Thai    basil

R2 - Ga xao cari - 8.50
    Curry chicken - wok stir-fried with bell pepper, kaffir leaves, and coconut      milk

R2A - Do Bien xao cari - 9.95
    Curried shrimps, scallops, mussels and calamari

R3 - Ga xao xoai - 7.75
    Mango chicken, wok stir-fried veggies, Thai basil and our famous garlic-
    Coconut Sauce

R4 - Thit xao rau xanh - 7.50
    Stir-fried fresh veggies -choice of beef, pork or chicken (Add shrimps for     $1.00)

R5 - Com chien Dac Biet - 7.00
    Fried rice - choice of pork or chicken, with onion, broccoli, bean sprouts,     and egg. (with shrimps add $1.00)

R6 - Suon Va Cha Cua Nuong - 8.00
     Grilled pork chop, pasted with lemon grassm garlic, and soy sauce.      Side of mixed salad.


All vermicelli served in a bowl with cucumber, lettuce, bean sprouts, mints and nuoc cham

VI - Bun Saigon: chao tom, thit nuong va cha gio - 8.50
   Sugar cane shrimp ball, garlic pork and egg roll.

V2 - Bun bo xao - 7.00
   Wok stir-fried beef, lemon grass, onions and peanuts

V3 - Bun Cha Ha Noi on platter - 8.00
   Grilled garlic pork, pork patties, lettuce, and pickled papaya.

V4 - Bun thit nuong - 7.00
   Grilled garlic pork

V5 - Bun ga xao xa ot - 7.00
   Wok stir-fried chili-lemongrass chicken

V6 - Bun cha gio thit nuong - 7.50
   Eggroll and grilled pork

V7 - Bun Ga xao ca-ri - 7.50
   Wok stir-fried curry-coconut chicken

V8 - Cha Ca Thia La Thang Long - 8.50
   Grilled tumeric and dill fillet of tilapia, served on platter with  vermicelli     noodle, lettuce, mints and nuoc cham



V9 - Canh Chua: with chicken - 7.50, with shrimps or fish - 8.50
   Tangy Tamarind soup. Served in a large bowl with vermicelli , tomato and    lemon grass

BH* - Bun Bo Hue / Hot Spicey - 8.00
   Vietnamese Noodle Soup - Lean pork slice, beef brisket, beef sirloin, in hot    chili-lemongrass soup.


Comes with side dish of bean sprouts lime, chili, and basil

Noodles Ranch is at the corner of Scottsdale and Thomas Roads in the Albertsons Shopping Center.

Stephen Lemons, New Times Food Writer Says:

So far, I've eaten four times at Scottsdale's Noodles Ranch, a Vietnamese bistro set in a small shopping center on the southeast corner of Scottsdale and Thomas roads. The combined total of all of my meals there, which on each occasion included a companion and excess

Noel and André

vittles, equaled the price of one dinner for two at such spots where only the swells up..

You won't be slumming it at Noodles Ranch. Though not fancy, it is charming enough, with red paper umbrellas hanging from the ceiling, and electric-blue-and-silver booths. The Prussian blue walls are hung with blowups of black-and-white photos depicting, say, a Vietnamese market or Vietnamese ladies in traditional ao dais traversing a rickety bamboo bridge. Plaintive Vietnamese tunes are piped in via stereo, rounding out the ambiance

The fried Vietnamese egg rolls (sometimes called spring rolls), filled with minced pork, carrots and mushrooms, and the rice-paper-wrapped spring rolls (sometimes called summer rolls), stuffed with sliced pork, shrimp and mint, were both exceptional. So was the thin, omelet-like "crispy happy pancake," kinda like a Vietnamese crepe, crafted with rice flour and stuffed with shrimp, pork and bean sprouts. Slightly greasy and terribly engrossing. (See the whole review)

Noodles Ranch has a silly name but seriously good food.
by Erica Sagon - Feb. 4, 2008 05:27 PM
The Arizona Republic

Noodle dishes dominate at this Vietnamese restaurant, which, like many of the Valley's dining gems, is tucked in a shopping center, this one in south Scottsdale along with a grocery store, tanning salon and dry cleaner.

The noodles come thin and thick, sweet and spicy, stir-fried and in broth. Best of all, the dishes are superbly priced - everything is $8.50 or less. OAS_AD('ArticleFlex_1')

For starters, there are deep-fried temptations such as egg rolls ($5) and shrimp-sweet potato tempura ($7.50).

But why blow your diet when there are healthful alternatives such as spring rolls, or goi cuon thit tom, ($5.50) and green papaya salad, or goi du du, ($7.50)?

See the whole review